It expired today and I know browning can be normal. It smells a little bit funny (but I can’t really tell because the smell of raw meat makes me nauseated anyways). I just added salt and pepper and cooking it now. I paid $27 for it so I’m gonna eat it…
When $27 Meat Goes to the Edge: A Risky Culinary Decision We’ve all been there: standing in the kitchen, staring at a pricey piece of meat, and realizing it just expired. That’s exactly what happened to one home cook recently, who shared their experience with a $27 cut of meat that had officially hit its … Lire la suite
