What sets this jam apart is how it honors the natural taste of the Mazah fruit. Instead of masking it, sugar is used carefully to highlight its sweetness, while lemon juice adds a light, refreshing balance. As the mixture simmers slowly, the fruit softens and transforms into a smooth, glossy jam with a bright, well-rounded flavor—simple yet deeply satisfying.
An …
👇 👇 👇 👇 👇
