Tomato sauce
Chicken broth
Stir everything together, scraping up any browned bits from the bottom of the pot—that’s pure flavor.
Add:
Thyme
Sage
Salt and pepper
Bring the mixture to a gentle boil, then reduce heat to low.
Cover and let it simmer for 30–45 minutes.
This is where the magic happens—the flavors deepen, blend, and become something that tastes like it took all day.
🍚 Step 4: Cook the Rice Separately (Important Tip)
In a separate saucepan:
Bring 2 cups of water to a boil
Add rice, cover, and cook 15–20 minutes
Why cook rice separately?
Because if you cook it in the soup, it keeps absorbing liquid and can turn your soup into a thick stew (or even mush) the next day.
🥄 Step 5: Bring It All Together
Once the soup has simmered and the rice is ready:
Stir the cooked rice into the soup
Let everything heat together for 3–5 minutes
Taste and adjust seasoning if needed.
🍽️ Serving Ideas
Ladle into bowls while hot and steaming.
Top with:
Fresh parsley
A sprinkle of shredded cheese
A dollop of sour cream
Serve with:
Crusty bread
Garlic toast
Or even crackers for a simple, cozy meal
🥡 Storage & Make-Ahead Tips
🧊 Refrigerator:
Store up to 3 days in an airtight container
Add a splash of broth when reheating (rice absorbs liquid)
❄️ Freezer:
Freeze WITHOUT rice for best texture
Keeps up to 6 months
Add freshly cooked rice when reheating
💡 Pro Tips for the Best Flavor
Use a mix of red + green peppers for sweetness
Add a dash of smoked paprika for depth
Let leftovers sit overnight—the flavor gets even better
❤️ Final Thought
This isn’t just soup.
It’s the kind of meal you make when you’re tired but still want something real. Something warm. Something that feels like home in a bowl.
No stuffing. No fuss. Just comfort—spoonful after spoonful.
And sometimes, that’s exactly what you need.
