EASY, FLUFFY, AND DELICIOUS HOMEMADE PIZZA

Ingredients:
For the dough:
3 cups all-purpose flour
1 cup lukewarm water
1 tablespoon sugar
1 tablespoon dry yeast
2 tablespoons olive oil or vegetable oil
1 teaspoon salt

For the pizza:
1 cup pizza sauce
300 g shredded mozzarella cheese
150 g ham
100 g pepperoni
1/4 cup chopped onion
Oregano, to taste
A drizzle of olive oil, optional

Instructions:
In a bowl, add the lukewarm water, sugar, and yeast. Mix and let it rest for 5 to 10 minutes, until the yeast activates and forms a foam.

Add the flour, salt, and oil. Mix until it’s smooth, then knead for 8 to 10 minutes, until the dough becomes soft, elastic, and not too sticky.

Shape a ball, place the dough in a slightly greased baking pan, and let it rest in a warm place for about 1 hour, or until it doubles in size.

When the dough is risen, place it on a pregreased baking tray or a baking sheet. Spread a layer of pizza sauce, leaving a small edge. Add plenty of mozzarella cheese and distribute the ham, pepperoni, onion, and pepper. Finish with a bit of oregano.

Bake in a preheated oven at 220°C for 15 to 20 minutes, or until the crust is golden brown and the cheese is completely melted and slightly gratin.

Let the pizza rest for a few minutes before cutting it to allow the cheese to set. Serve hot, accompanied by spicy sauce, chili flakes, or a bit of oregano. It’s a homemade pizza, fresh out of the oven, with an irresistible presentation and perfect for sharing!