Lightly grease a mini muffin pan so the pastry doesn’t stick.
Step 2: Prepare the puff pastry
Place the thawed puff pastry on a lightly floured surface.
Cut it into small squares that will fit into the wells of your mini muffin pan.
You want enough pastry to come up the sides of each cup without having a huge amount hanging over the edges.
Step 3: Fill the pastry
Gently press one pastry square into each muffin cup.
Add a small piece of Brie.
Then spoon a little cranberry sauce over the cheese.
Don’t overfill them!
The cheese will melt and the cranberry sauce can bubble as the bites bake.
Step 4: Bake
Place the muffin pan in the preheated oven.
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