Bake for approximately 15–20 minutes, or until the puff pastry is beautifully golden and puffed.
Keep an eye on them toward the end because ovens vary.
The edges should look crisp and golden, and the Brie should be soft and melted.
Step 5: Cool slightly
Let the bites rest in the pan for a few minutes before removing them.
I know.
They’re sitting there looking absolutely irresistible.
But giving them a few minutes to cool makes them easier to handle—and saves you from burning the roof of your mouth because you couldn’t wait.
Not that I’ve ever done that.
Tips for Perfect Cranberry Brie Bites
Keep the puff pastry cold
Cold puff pastry generally handles better and helps create those beautiful flaky layers.
If the pastry becomes too soft while you’re working, pop it back into the refrigerator for a few minutes.
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