If you love the famous crab cakes from Joe’s Crab Shack, this copycat recipe lets you recreate that classic restaurant flavor right at home. These crab cakes are packed with sweet lump crab meat, lightly seasoned, and pan-fried until golden brown for a crispy exterior and tender center.
Ingredients
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1 lb lump crab meat (fresh or canned, drained)
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1/3 cup breadcrumbs (Panko …
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