Let’s be honest—if you’ve ever stood in the meat aisle, comparing two trays of chicken, one bright white and the other a deep yellow, and wondered what the heck is going on—you’re not alone. I’ve done it. A lot of us have. And if you’re like me, you’ve probably asked yourself, “Does chicken color mean anything? Is one fresher? Healthier? Tastier?” Spoiler alert: the answer’s more interesting than you’d expect.
