Ingredients:
2 cups fresh strawberries, chopped 6–8 strawberries, thinly sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 cups vanilla sponge cake, cut into cubes
2 cups heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
2 large scoops strawberry ice cream
2 rectangular butter biscuits
Fresh mint leaves
Instructions: Add a generous layer of chopped strawberries to the bottom of two tall parfait glasses. Whip the heavy cream with powdered sugar and vanilla until soft, fluffy peaks form. Layer whipped cream over the strawberries, then add raspberries and blueberries. Add a layer of vanilla cake cubes, followed by more whipped cream. Press thin strawberry slices against the inside of each glass, then continue layering with berries and cream. Top each parfait with a large scoop of strawberry ice cream. Add one butter biscuit to each glass and garnish with strawberry halves, raspberries, blueberries, and fresh mint.
Serve immediately for the best creamy, fruity texture
