All the ingredients are placed in a blender and processed for one or two minutes, until a uniform drink is obtained. The preparation can be strained through a fine sieve to remove the pulp and fibers, although it is also possible to consume it unstrained. The amount obtained can be divided into small portions of between 30 and 60 milliliters.
Among the combinations that can be prepared are:
- Ginger and orange: process a small piece of ginger with the juice of one orange and half a glass of water.
- Ginger, lemon, and apple: blend the ginger with the juice of half a lemon, half an apple cut up, and a little water.
- Ginger, carrot, and orange: combine a small carrot, one squeezed orange, fresh ginger, and water.
- Ginger, cucumber, and lemon: blend a piece of ginger with half a cucumber, lemon juice, and water.
It is recommended to consume them freshly prepared or store them in an airtight container in the refrigerator for a maximum of one or two days. Before drinking them, shake them because the ingredients may separate.
