I usually make lemon meringue pie when I want a dessert that feels a little special without needing a fancy occasion. There’s something about the combination of bright, tangy lemon filling and sweet, cloud-like meringue that tastes like an old-fashioned homemade dessert.

And honestly, the toasted meringue is my favorite part. I love getting those deep golden tips while keeping the center soft and marshmallowy can absolutely use a homemade crust if that’s your thing, but honestly, a good-quality prepared crust works too. This is supposed. As the mixture heats.

So, would you eat this lemon meringue pie? YAY or NAY? For me, it’s definitely a YAY!