5. Why is my loaf dry?
Overcooking or using a protein powder that absorbs more liquid than expected can cause dryness, so remove the loaf once the center is set and still has a few moist crumbs.
6. Can I make the loaf sweeter?
Yes, adjust the granulated sweetener to your preferred taste, especially because different brands of monk fruit and erythritol vary in sweetness.
7. Is this Chocolate Loaf Cake diabetic-friendly?
It is designed with a lower-sugar, lower-carbohydrate ingredient profile, but individual carbohydrate needs and responses vary, so anyone managing diabetes should consider the full nutrition information and their own dietary guidance.
