Cassava Cake

Ingredients

For the cassava cake:

• 2 cups grated cassava, lightly squeezed to remove excess water
• 1 can coconut milk (400 ml)
• 1 can evaporated milk (370 ml)
• 1/2 cup condensed milk
• 1/2 cup white sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup additional condensed milk
• 2 teaspoons white sugar
• 2 teaspoons melted butter
• 1/2 cup additional grated cassava
• Extra grated cassava for the topping

Instructions

1. Grate the cassava and lightly squeeze it to remove excess water, but keep it moist.
2. In a large bowl, combine the grated cassava, coconut milk, evaporated milk, condensed milk, white sugar, melted butter, and vanilla extract.
3. Mix well until all the ingredients are thoroughly combined.
4. Add the additional 1/2 cup of grated cassava and mix well.
5. Pour the mixture into a baking dish or cake pan and spread it evenly.
6. For the topping, combine the additional grated cassava with the ingredients indicated for the topping and mix well.
7. Spread the topping evenly over the cassava mixture.
8. Bake until the cake is fully cooked and the top is golden brown.
9. Allow the cake to cool before serving.
10. Enjoy your cassava cake!