What is there not to like about a tuna sandwich? It used to be one of my favorite meals during my school days. I used to have it almost every day, and one would expect that such a fantastic meal would remain in the past, but I still love tuna sandwiches to this day. That specific combination of tuna, mayo, and that little bit of crunch just feels right in the mouth. These days, I spice it up with pickles and, of course, the sandwich must have dill in it. So basically, a classic tuna sandwich remains a staple in my kitchen, and I’ve discovered a game-changing ingredient that totally upgrades it: chips.
The Classic Tuna Sandwich
Here we go with the first steps. A classic tuna sandwich is a very simple and incredibly delicious dish. Here’s how to make it
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